Acid Hydrolases and Seed Shiveling in Triticale Seeds
ثبت نشده
چکیده
approved: __Redacted for privacy
منابع مشابه
Acid phosphatases and seed shriveling in triticale.
Seed shriveling in the man-made intergeneric hybrid, triticale (x Triticosecale Wittmack) appears to be related to increased activity of endosperm acid phosphatases including para-nitrophenyl phosphatase, ATPase, ADPase, phosphatidic phosphatase, and glucose-1-phosphatase that occur specifically at later stages of seed development. These hydrolases may reduce endogenous substrates for starch sy...
متن کاملStarch synthesis in shriveled and plump triticale seeds.
Seven lines of triticale (X Triticosecale Wittmack) with either shriveled or plump seed characteristics were planted in the field, and seed developmental changes in weight, starch content, the activity of starch biosynthetic and degradative enzymes, and ATP content were studied in three consecutive years in Oregon. Experimental results varied among genotypes and with growing environment, but ov...
متن کاملEvaluation of crossability between triticale (X Triticosecale Wittmack) and common wheat, durum wheat and rye.
Development of transgenic triticale as a platform for novel bio-industrial products is predicated on an environmental biosafety assessment that quantifies the potential risks associated with its release. Pollen-mediated gene flow to related species and conventional triticale varieties is one pathway for transgene movement. A tier 1 quantification of triticale hybridization was conducted by emas...
متن کاملThe Effect of Seed Sprouting Damage on Field Emergence and Yield of Spring Triticale*
In the years 1999-2001 two-factor fi eld experiments were carried out in which the effects of spring triticale seed sprouting damage on fi eld emergence, elements of the structure of yield and the yield were investigated. The research covered three cultivars: Gabo, Migo and Wanad. The statistical analysis of the results showed signifi cant effects of years and sprouting damage on fi eld emergen...
متن کاملInhibiting the Growth of Bacillus cereus in Raw Sprouts and Cooked Rice using Red Clover Seeds
The growth of enterotoxigenic Bacillus cereus in perishable foods is a well-known cause of food poisoning. In this study, we evaluated sprouting seeds (broccoli, green peas, lentil, mung bean, mustard, radish, red clover, soybean, and triticale) for their antimicrobial activity toward B. cereus. The filter-sterilized seed extracts of red clover, lentil, and mung bean yielded inhibition zones of...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2013